PIZZA SIN CEREALES


Para la masa
1 cabeza de coliflor, troceada
2 huevos grandes
½ taza de queso mozzarella rallado
2 cucharadas de parmesano 
1 cucharada albahaca y orégano
Sal y pimienta, al gusto

  1. Para hacer la masa, añadir la coliflor al recipiente de un procesador de alimentos y triturar hasta que esté finamente molida (2-3 tazas).
  2. Pasarlo a un recipiente seguro para microondas e introducirlo en el microondas durante 8-10minutos, o hasta que esté blando. Dejar enfriar.
  3. Escurrir la coliflor por completo y echar en un recipiente grande. Batir los huevos, la mozzarella, el parmesano y el condimento italiano, sazonar con sal y pimienta al gusto.
  4. Extender la mezcla de coliflor sobre la bandeja preparada para hornear y aplastar. Hornear durante 12-15 minutos o hasta que esté dorada.
  5. Echar salsa de tomate, quesos e ingredientes (opcional). Volver a introducir en el horno y hornear hasta que el queso se halla derretido, unos 10 minutos.

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