Leave a little bit (1 Tbsp) of the coconut cream back to drizzle on top for a little bling.
The volume of water is a guide add three quarters of the amount in the recipe, then have a look at the consistency after it’s pureed. You can add more, if required.


Thai coconut butternut squash soup with Bellbird bread


 Cook time: 45 minutes

Ingredient
Onion 2
Garlic 6
Lemongrass curry paste 1 pottle
Butternut squash 1 medium
Coconut cream 1 1/2 tins
Water 4-5 tins full
Spiced pumpkin seeds
Bellbird bread






Instructions

1

Peel, chop in half, then slice onion.
Peel and mince the garlic.

2

In a large pan, sweat the onions in a little oil for 4 to 5 minutes, until soft.
Add the garlic and three quarters of the curry paste. Cook for another 2 minutes. Add three quarters of the water and a good pinch of salt. Bring to a simmer.

3

Using a sharp knife, remove the top and bottom of the squash. Cut in half, removing the fat end. Peel both pieces using a potato peeler or a knife.
Cut the fat end in half and remove the seeds.
Cut both into 3 cm cubes.
Place in a pot and simmer for 20 minutes.
Add the coconut cream (keep a little for garnish) and cook until the pumpkin is soft.

4

Remove from the heat.
Puree until smooth. If it’s too thick, add more water.
Taste and add more salt, a pinch of sugar, or more curry paste, as required.

5

Serve sprinkled with pumpkin seeds, a drizzle of the left over coconut cream, and big chunks of Bellbird bread.

Comentarios

Publicar un comentario

Entradas populares de este blog

NUTELLA CASERA

Imagen
HOW TO MAKE CHOCOLATE SPREAD 1. Spread 40g of hazelnuts out on a baking tray. 2. Place in the oven at 200ºC/400ºF/gas 6 for 10 minutes, or until golden, then leave to cool completely. 3. Place the toasted nuts in a food processor with 100g of golden caster sugar. 4. Blitz to a fairly smooth paste. 5. Snap 450g of quality dark chocolate (at least 70% cocoa solids) into a medium heatproof bowl, and rest over a pan of simmering water on a medium heat. 6. Stir until melted. 7. Add 225ml of double cream and 100g of unsalted butter, then stir until smooth and combined. 8. Fold in 1 big pinch of sea salt and the hazelnut paste. 9. Divide between sterilised jars and store for a few weeks in the fridge. Spread on toast to serve.
Leer más

Miso eggplant, sticky rice, blistered cherry tomatoes, sesame and pak choi

Imagen
Miso eggplant, sticky rice, blistered cherry tomatoes, sesame and pak choi   Cook time: 40 minutes The cherry tomatoes should break down and form a simple but delicious sauce to pour over the eggplant and pak choi. Ingredients Eggplant 3 Sticky rice 1.5 C Maple miso glaze Cherry tomatoes Pak choi 2 bunch Sesame dressing The cherry tomatoes should break down and form a simple but delicious sauce to pour over the eggplant and pak choi. Instructions 1 Preheat oven to 180 degrees celsius. 2 Wash rice in a sieve under running water until water runs clear. Add to a small pot with 1 and half times the amount of water. Bring to a boil, stir, reduce heat to low, cover and cook for 15 minutes. Turn off and let sit for 5 minutes. 3 Cut eggplant into quarters or sixths lengthwise, depending on the size. Place on a baking tray and drizzle with oil and sprinkle with a little salt....
Leer más

PIZZA SIN CEREALES

Para la masa 1 cabeza de coliflor, troceada 2 huevos grandes ½ taza de queso mozzarella rallado 2 cucharadas de parmesano  1 cucharada albahaca y orégano Sal y pimienta, al gusto Para hacer la masa, añadir la coliflor al recipiente de un procesador de alimentos y triturar hasta que esté finamente molida (2-3 tazas). Pasarlo a un recipiente seguro para microondas e introducirlo en el microondas durante 8-10minutos, o hasta que esté blando. Dejar enfriar. Escurrir la coliflor por completo y echar en un recipiente grande. Batir los huevos, la mozzarella, el parmesano y el condimento italiano, sazonar con sal y pimienta al gusto. Extender la mezcla de coliflor sobre la bandeja preparada para hornear y aplastar. Hornear durante 12-15 minutos o hasta que esté dorada. Echar salsa de tomate, quesos e ingredientes (opcional). Volver a introducir en el horno y hornear hasta que el queso se halla derretido, unos 10 minutos.
Leer más