Drunken noodles

 Cook time: 25 mins

Ingredients

Pad Thai noodles 375g

Yellow peppers 2
Broccoli 2
Carrot 3
Garlic 7 cloves
Spring onion 1 bunch
Drunken hoisin sauce 1 pottle
Basil & coriander
t
Drunken noodles is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos.  Serve with cold beer.

Instructions

1

In a large pot of salted boiling water, cook noodles for 6-8 minutes, stirring regularly, until soft. Strain and run under water to stop sticking.
While these are cooking dice the tempeh into 2 – 3 cm cubes and toss in a little of the lemongrass hoisin.
Turn off the heat, then return pan to the stove to keep warm for the stir frying.

2

Cut the yellow pepper into quarters and remove the stalk and core. Thinly slice. Remove the florets from the broccoli and cut into bite sized pieces, peel the stalk and cut into rounds.

3

Peel and remove the top of the carrot, cut in half lengthwise then thinly slice. Mince the garlic.
Remove the basil leaves from the stalk and along with the coriander, stalk and all roughly chop.
Finely slice the spring onion.

4

Turn the pan back on to medium high heat. In a little oil, fry the tempeh until golden on each side. Remove form the pan.
Add a little more oil to the pan,  add  and cook for 10 seconds, stirring constantly. Then quickly add all the broccoli and orange pepper, carrot and a pinch of salt. Cook for another 90 seconds being careful not to burn them. Add a few splashes of water then 3/4’s of the sauce, fully cook the vegetables before throwing in the noodles.

5

Reduce heat, fold in basil, coriander and spring onion . Taste and season with more sauce as required.

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